Katy sue designs mould Leaf swirl

The mould design contains two beautiful leaves, one facing left and one facing right, that spiral round to a point. The mould is great for adding finishing touches to stylish wedding and celebration cakes.

Try using different coloured fondant and painting with edible paints to get a completely unique finish.

To use with sugar paste, lightly dust the mould with cornflour, tapping out the excess. Place your rolled out piece of paste in the mould and using your fingers, lightly press into the mould. Using your rolling pin, roll over the paste to ensure it gets into the design. Turn the mould over and gently press out your paste. You will be left with a cool design embossed on your paste, ready to be placed on your cake or you can cut out elements for the top of cupcakes and cookies.

This mould can be used with a whole range of edible and non-edible mediums such as; sugarpaste fondant icing, chocolate, flower and modelling pastes, Isomalt, marzipan, Cocoform modelling chocolate, boiled sugar, FIMO, cold porcelain, claydough, air drying clays, soap, wax, etc.

Katy Sue Moulds are made from a high quality food grade silicone, approved for use in the EU and by the FDA for use in the USA.

Try using lustre dusts or a splash of edible paint to bring your creation to life! Mix lustre dust with alcohol or rejuvenator spirit to get a paint that leaves an amazing shine!

Each leaf design measures approximately: 4cm x 3cm